Microbial Biochemistry Second Part Notes

Carbohydrates: Classification, Optical & Chemical Properties, Starch/Cellulose/Glycogen structure, Purines & Pyrimidines.

Lipids: Fatty acids, Biosynthesis, Degradation (Alpha, Beta, Omega oxidation).

Amino Acids: Structures, Classification, Henderson-Hasselbalch, Zwitterionic properties, Protein structures.

Oxidation/Reduction: Redox potential, Thermodynamics, ATP synthesis, Electron transport.

Group-A

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