Carbohydrates:
Classification of carbohydrates, Optical Property, Chemical Properties of Carbohydrates, Chemical Structure and Properties of Starch, Cellulose, Glycogen, Synthesis of Purines and Pyrimidines.
Lipids:
Saturated and Unsaturated fatty acids, Biosynthesis of fatty acids, Distribution and Function of lipids and microorganisms, Degradation of lipids by alpha, beta and omega oxidation, Lipid peroxidation.
Amino Acids:
Structure of amino acids, Classification of essential Amino acids based on polarity, Henderson-Hasselbalch Equation for ionization of amino acids and Zwitterionic properties, Synthesis of peptides, Properties of proteins (acid base properties and solubilities), Amino acids sequencing of proteins, Primary, Secondary and Tertiary structures, Probes for protein conformation.
Oxidation and Reduction Reactions:
Standard redox potential, Law of thermodynamics, Entropy, Enthalpy and Free Energy of reaction, Hydrolysis of enzyme rich intermediates and ATP, Respiratory electron transport and proton pump, Oxidative phosphorylation (ATP synthesis), Chemical Coupling, Confirmational charge and Chemical Osmotic theory, Central dogma of energy transduction, role of coupling factors and dissipation of proton pump.
Group-A
Microbial Biochemistry
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